How to harvest lavender for baking?

For optimal quality, lavender blooms should be picked two to three weeks after they begin to open. Lavender flowers will continue to “dry” as they age, so the most flavorful lavender flowers are those picked at the peak of their perfume. To dry lavender, spread the flowers on a clean cloth or paper towels and place in a dry, dark area. Once dry, the flowers can be stored in airtight jars.

How to harvest lavender for soap making?

To make soap you will need lavender flowers. Harvest the flowers when they are fully bloomed but before the petals begin to turn black. Lavenders contain a variety of healing properties, like antibacterial and antiseptic properties. Lavender is used in herbal baths to soothe sore muscles, improve skin conditions, and reduce acne. Lavender also has a calming effect on the mind and can be used to reduce stress and anxiety. Lavender soap can be used to clean and rejuvenate

How to harvest lavender for baking recipes?

To make lavender flower essential oil for use in your baking, you will need at least two lavender plants. To harvest the flowers, cut the plants at a height of one to two inches. The flowers should be dried in a dark, dry, and well-ventilated area at room temperature. The flowers can be stored in an airtight glass jar for up to three weeks.

How to harvest lavender for edible plants?

You can use the dried flowers to make herbal tea, add them to food, or brew a lavender syrup. You can also make lavender sugar or lavender honey, and use the essential oils to add fragrance to bath and body products or soaps.

How to harvest lavender for tea?

To use lavender in teas, lavender flowers are dried and the dried flowers are either steeped in boiling water or left to macerate in the refrigerator overnight. You can also add fresh lavender flowers to chamomile tea to make it aromatic.