How to harvest lavender for cooking?

Pick the lavender flowers when they are fully opened, usually around the end of May or the beginning of June. If the flowers are already wilting, it’s best to pick them quickly before they dry out completely. Snip the flowers at the base of the stems with a sharp pair of scissors. Remove the stalks and place the flowers in a clean jar with a bit of water. Let them steep for a few hours, then strain the lavender flowers and use the water for

How to harvest lavender for soap?

Home soap making with lavender can provide your skin and home with an aromatic clean and soothing scent. Growing lavender in your yard gives you access to a ready supply of fragrant flowers, which you can add to your soap making process. Growing lavender won’t only provide you with the scent you love, it will add an extra layer of protection to your home and your family. Growing lavender in your yard is a great way to add a touch of beauty to your home and your

Harvest lavender for tea?

Lavender is a wonderful herb for making delicious teas! You can dry the flowers on a sunny windowsill or use a dehydrator if you have one. You can also use the flowers to make herbal tea. Lavender tea is a soothing remedy for sore throats, and it has anti-inflammatory properties and can help to clear up acne.

How to harvest sage for cooking?

Sage is a favorite herb for its unique flavor and versatility. The herb adds a distinct flavor to any meal and pairs well with almost any other herb or spice. Sage is also a powerful antioxidant, which helps fight inflammation and fight disease. There are many varieties of sage. Most varieties are considered invasive and spread rapidly. Look for cultivated varieties, like sage curly-leaf, to prevent spreading.

How to harvest rosemary for cooking?

Just like lavender, rosemary is an aromatic herb that is perfect for adding flavor and fragrance to any dish. When harvesting rosemary, be careful to snip the plant. If you pull it up by the roots, it will regrow. To dry, place the herb on a drying rack or in a paper bag in the shade. When the herb is dry, crumble it into small pieces.