How to harvest lavender for syrup?

After the blooms fade, you can cut the stems to a length of about 2 inches. You can strip the flowers of their petals, or leave them on to make a pretty look in the garden. Lavender flowers make an excellent addition to herbal tea, potpourri, bath salts, and other beauty products. For culinary purposes, strip the flowers to expose the stamens, and then dry them. Once dry, crumble the flowers into a food processor or blender and add sugar,

How to harvest lavender for syrup recipe?

The lavender flowers are at their best when they bloom between May and early June. You can cut the flowers from the plants when they are fully opened. Lavender flowers contain a high amount of oils, including chamazulene, which is the chemical that gives lavender its fragrant aroma and has antibacterial properties. This compound also enhances the ability to stimulate the skin’s natural oils.

How to make lavender syrup?

Lavender flowers have a strong aroma and are perfect for making fragrant, delicious lavender syrup. Cutting the flowers off the stems and placing them in a jar of water allows the essential oils to leach into the water. Pour the water off the flowers, then strain it. You can either use the strained water for bath salts or add it to other herbal remedies. To make lavender syrup, simply combine the lavender flowers with sugar in a saucepan over medium-low heat. Stir occasionally

How to make lavender syrup recipe?

Lavender syrup is made from lavender flowers. Lavender flowers are best harvested in the spring after the blooms have opened. To make lavender syrup, first clean the lavender flowers in cool water. Then, dry the flowers on a clean towel. Next, place the dried flowers in a pot and cover them with boiling water. Let the lavender steep for about 30 minutes. After the lavender has steeped, remove the flowers and strain the liquid. Add sugar to the strained lav

How to make lavender syrup from scratch?

After harvesting lavender flowers, it’s time to make lavender syrup. Choose a glass jar and fill it with lavender flowers. You can use fresh or dried lavender buds and flowers. The consistency of the lavender syrup will depend on whether you use fresh or dried lavender, as well as the amount of flowers and lavender buds you add to the jar. Use about 20 grams of lavender buds or flowers per one cup of water. For every four cups of water add