How to harvest potatoes and store?

When potato s are in their final growth stage, they will start to turn color. This marks the end of the potato plant’s growth and is referred to as “turning.” The potatoes will continue to grow and continue to change color until they are fully mature. You can determine the doneness of potatoes by gently squeezing the skin. Potatoes that are not fully mature are thin-skinned instead of having a thick and tender skin.

How to store potatoes for winter?

It is important to store potatoes in a cool, dark, dry place — a basement or crawl space works well. Store potatoes in a container with holes in the sides so that they do not develop an earthy smell. You can also store potatoes in a plastic bag, but be sure to remove as much air as possible.

How to store potatoes and harvest?

Plan on harvesting potatoes when their tops begin to turn yellow. Leave about an inch of the top above ground. Let the potatoes cure for about a week in a cool, dry place, similar to a root cellar. The cure allows the potatoes to develop more sugar and flavor. After curing, cut potatoes in half lengthwise. The skin will separate from the potato and the flesh will be more tender.

How to store potatoes without sprouting?

To keep potatoes from sprouting, do not wash them until you are ready to use them. Leave them in the sun for a few hours to dry off any moisture. If you are using potatoes that have not been treated with any chemical sprout inhibitors, you can store them in a cool, dry place with the eyes pointed down. Don’t store potatoes in the refrigerator because this will slow down the natural decomposition process.

How to store potatoes and store green?

For potatoes, the ideal temperature for storage is 55-60 degrees. This temperature will prevent potatoes from going green. So, make sure you store potatoes in a dry, dark, cool place like a basement. Try to avoid potatoes that have begun to turn green. Cutting off the green portion of potatoes can prolong their shelf life for a few days.