How to inject a turkey breast with marinade?

This method is very easy to do and can be done in the refrigerator or even while the turkey is roasting First, make sure the turkey is thawed. Then, use a sharp pointed knife to poke small holes into the thickest part of the breast. Add a small amount of your favorite marinade and seal the bag closed. Put the bag in the refrigerator to allow the flavors to penetrate the meat. You can also do this step while the bird is roasting. Using the handle

How to inject turkey breast with marinade fajitas?

Once you have thawed your turkey breast, remove it from the refrigerator to let it come to room temperature. Place your thawed turkey breast on a flat baking sheet lined with plastic wrap. You can either use your hands or a meat injector to place the marinade on your turkey breast. Once you have coated your turkey breast with the marináde place the baking sheet in the refrigerator to let the marinade set.

How to inject pureed turkey breast with marinade?

If you have a large turkey breast and want to try this, it’s a good idea to find a meatball or stuffing ball mold to make your turkey meatballs. You can then puree the marinated turkey and insert the meatballs. You can also use a pastry bag and fill the bag with the ground turkey and marinade. To make sure the puree goes into all the nooks and crannies, you can roll the turkey a little bit before inserting the meat

How to inject a turkey breast with a wet marinade?

If you prefer a wet brine, you can place your turkey breast in a large baking dish. Add the brine, making sure the turkey is completely covered. Let the brine sit in the refrigerator for at least 12 hours. Remove the turkey from the brine and place in a baking dish. Add the wet marinat and repeat the process of turning and pressing down the turkey to ensure the marinade soaks into the meat.

How to inject turkey breast with marinade meatballs

The easiest way to inject turkey breast with marinade is to form the meatballs. I usually do this by taking ground turkey and stuffing dry bread cubes, crushed pineapple, chopped onions, dried cranberries, and garlic powder in it. Once the ingredients are well mixed, form small meatballs. You can use your hands to do this as long as you use plenty of ice cream scoops for the meatball size. You can also use a mold to form the meatballs. If using a