How to inject a turkey with Cajun seasoning?

Before you start preparing the turkey you'll want to make sure it's thawed. You can thaw the turkey overnight in the refrigerator or in the sink of ice water. Once it's thawed, remove the stuffing and neck, and rinse the turkey thoroughly. Then, place the turkey on a baking sheet and season the inside and outside with Cajun spice rub. Every part of the turkey should be liberally coated with Cajun seasoning—the legs, thighs, and breast,

How to inject Cajun seasoning into a whole turkey?

For the best results, use a turkey injector. These work by forcing the seasoning solution down towards the bird using a piston. After you’ve stuffed the body cavity with butter or oil, place the turkey in a roasting pan and insert the seasoning solution into the cavity about halfway up. If you’re using butter as an injection medium, be sure to melt the butter first.

How to inject turkey with dry Cajun seasoning?

Dry Cajun seasoning is extremely easy to add to a turkey using a turkey injector. First, fill the turkey’s cavity with water. Then, add the desired amount of salt and pepper to the water and mix it well. Add the Cajun seasoning, mix it in thoroughly, and insert the turkey’s injector nozzle into the hole. Finally, press the injector’s plunger to push the seasoning into the turkey’s meat. The total

How to inject a whole turkey with dry Cajun seasoning?

To create a delicious turkey infused with Cajun spices, all you need is a turkey, a large canister or jar of Cajun seasoning, a turkey injector and some ice. First, remove the turkey from the refrigerator a few hours before you plan to cook it to allow it to come to room temperature. While the turkey is thawing, preheat the oven to 325 degrees. Once the turkey has thawed completely, place it on a clean cutting board and remove the legs

How to inject Cajun seasoning in a whole turkey?

Injecting Cajun seasoning into a whole turkey is easy! It’s best to use a turkey baster that has a small hole in the end. You will want to fill the baster halfway with Cajun seasoning and insert it into the turkey. Once the hole is sealed, you can fill the turkey until it’s full. This method ensures that you get an even amount of seasoning throughout your turkey and is much easier than stuffing it with Cajun seasoning.