How to inject marinade into a turkey for frying?

The trick to injecting a marinade that penetrates deep into the turkey’s meat is to use a high-volume (up to 12 gallons) pressurized injection machine. These machines come in two varieties: manual and electric. The manual machine is a small, electric-powered machine that can hold up to 20 cups of liquid. It has a simple push-button control with three settings: low, medium, and high. The higher the setting, the more force the machine generates –

How to inject marinade into a turkey breast for frying?

To get the most out of your turkey burgers, you could always brine it like the pros do, or you could try injecting the meat with your favorite flavorings. One of the easiest ways to do this is to cut your turkey breast into thin strips and then inject the marinade. Once you’ve done that, place the strips in a baking dish and cover with aluminum foil to cook slowly in the oven.

How to inject a marinade into a turkey breast steak for cooking?

To ensure even cooking, always create an even cavity in your turkey breast by stuffing it with butter, garlic, onions, herbs or any other flavorings you like. Use a turkey meat injector if you need to add more liquid to the cavity. Placing the turkey breast in a baking pan before injecting will also help keep it from breaking apart. When the turkey is done, carefully remove it from the oven and let it rest for about 20 minutes before slicing.

How to inject crushed garlic into a turkey breast

Adding garlic to your turkey adds a lot of flavor, and you can also use it to tenderize the meat. If you want to add the garlic during brining, make sure to peel the cloves before adding them. To add garlic to your turkey while it’s cooking, use a hot, sharp kitchen knife to cut slits all over the breast and stuff the spaces with a small piece of garlic. Apply the remaining oil and seasonings, then seal the turkey using individual trussing

How to inject a marinade into turkey breast meat?

When you butcher your turkey, remove the breast meat and refrigerate it separately from the rest of the bird. You can either cook them whole or cube the meat to thaw. If you choose the latter, you can either freeze the cubes or prepare them the same way you would cook them fresh. Marinade the cubed turkey in your favorite sauce, whether it be a sweet or savory concoction. Make sure to cover the meat and let it marinate for at least an hour.