How to keep brown sugar from hardening?

There are a few methods for keeping sugar from hardening. First, you can freeze sugar cubes in an airtight container for up to three months. When you’re ready to use the sugar, thaw it in the refrigerator for about 24 hours. Don’t refreeze the sugar cubes once they’ve been thawed.

How to keep brown sugar from hardening out of container?

If you are storing your sugar in an airtight container, this shouldn’t be an issue. If not, here are a few quick and easy ways to delay hardening:

How to keep brown sugar from hardening in fridge?

In order to prevent brown sugar from crystallizing when stored in the refrigerator, add an equal amount of white sugar to it before storing it. This will prevent the granules of the darker sugar from forming crystals.

How to keep brown sugar soft and moist?

Storing moist granulated sugar in an airtight container with silica gel packets or a few drops of clear liquid will keep the sugar from hardening. Silica gel absorbs moisture and helps keep granulated sugar from drying out. You can also take the extra step to add a few drops of liquid: coconut oil, glycerine, or some of your favorite natural flavoring.

How to keep brown sugar soft so it doesn't harden?

To prevent brown sugar from hardening, add a tablespoon of oil to the mixture. The oil will prevent the granular sugar particles from clumping together. You can also add a teaspoon or two of water to the mixture. The water will help keep the sugar from hardening. However, adding too much water will cause the sugar to crystallize.