How to keep brown sugar soft?

Most baked goods made with brown sugar do not need to be refrigerated. However, if you plan to store them at room temperature for more than a few hours, you will notice that the sugar becomes hard and granular. To prevent this from happening, place your unrefrigerated brown sugar in a bowl, add a few teaspoons of water, and stir it until the sugar is moistened. This will help maintain the consistency of the sugar and keep it soft when it is stored at room temperature

How to keep brown sugar soft on the counter?

The best way to store brown sugar is in an airtight container. Try to keep it in a cool, dry place where it won’t get hot. If you want to keep it soft, you can place a small bowl of water on the counter next to it. The moisture will prevent the sugar granules from drying out.

How to keep brown sugar soft in the refrigerator?

Storing your sugar in the refrigerator will help keep the moisture in it at a more even consistency. This will prevent crystallization, which can occur at room temperature over time. Refrigerating sugar can also help to prevent the absorption of moisture from the air.

How to keep brown sugar soft after opening?

One way to prevent the crystallization of brown sugar is to store it in an airtight container in the freezer. After you’ve opened it, store it in the refrigerator in an airtight container to prevent the condensation from forming on the outside of the jar. You can also microwave it to make it soft again. But be careful not to reheat it to the point of liquifying.

How to keep brown sugar soft in the pantry?

Make sure the storage container is airtight. Partially dust off the sugar granules along with any large clumps. Do not reuse old sugar cubes as they can absorb moisture and turn stale. When stored in the pantry, this sugar will stay fresh for 6 months.