How to keep brown sugar soft after opening?

To keep the sugar from hardening after opening, place the bagged sugar in a bowl and cover it with a damp tea towel. Keep the bowl in the refrigerator for 24 hours. The sugar will stay soft and fresh.

How to keep brown sugar soft without air?

To keep your brown sugar soft, you need to store it in an airtight container. You may use a glass jar, food jar or any other airtight container to store the sugar. However, you can also use zip lock bags or aluminum foil. You will need to make sure that the container is airtight to prevent moisture from seeping into the sugar. If you are storing the brown sugar in a jar, you will need to cover the jar while storing the sugar.

How to keep brown sugar soft from crumbling?

To avoid this, place the brown sugar in a plastic zip lock bag and keep it in a cool dry place. Or, you can store it in an airtight container in the refrigerator or freezer. When you take it out, give the sugar a quick stir to loosen the granules. It will stay soft for a few weeks. You can also store it in the freezer if you don’t want to use it right away

How to keep brown sugar soft when opening a bag?

Sometimes, the packaging on brown sugar can get ripped or torn when you try to open it. This happens more often with smaller bags of sugar. If you notice a tear or rip in the bag, you can use a small paring knife to cut along the line and remove the damaged portion. Once you have a new opening, you can reuse the bag or repackage it with a new lining.

How to keep brown sugar soft after opening packets?

After opening a packet of brown sugar, the granules can become hard and crunchy. To avoid this, add some water to the open packet. The sugar will absorb the moisture and will stay soft and pliable. Refrigerating the opened packet will also keep the granules from getting hard. If you like, you can use the reconstituted sugar in baking.