How to keep brown sugar soft in glass jar?

Its natural crystallization process helps to ‘seal’ moisture inside the jar. This helps to prevent the sugar from drying out. However, if the jar is sealed tightly you won’t be able to smell the fresh nutty or caramelized flavors. To keep the jar from sealing properly, we just add a small hole in the lid to allow air to escape. Alternatively, you can also leave the jar open for an hour or so after you’ve taken the sugar out

How to keep brown sugar soft in a mason jar?

The problem of crystallization of sugar is not limited to white sugar. The granules of the brown sugar can also crystallize rapidly if stored in an unclean jar or one with uneven walls. This can lead to a lumpy consistency when you reheat the sugar. Here are a few ways to prevent crystallization and keep the brown sugar soft.

How to keep brown sugar soft in a glass jar?

If you want to keep brown sugar soft in glass jar, avoid storing it in the refrigerator. Glass jars which are kept in freezing temperatures tend to harden the sugar. Also, you can leave the sugar at room temperature for a few days to allow it to absorb moisture. This will help it stay soft.

How to make brown sugar soft in a mason jar?

So you want to know how to make brown sugar soft in glass jar? It’s pretty simple! All you need to do is add some water. Just replace half of the sugar with water. You can also add a little bit of milk. The consistency will be similar to a thin syrup.

How to make brown sugar soft in a glass jar?

If you want to keep the sugar in your glass jar soft and easy to use, add a small amount of vinegar to it. Add enough vinegar to the jar to coat the sugar. As the sugar absorbs the vinegar, it will gradually become soft and plump. You can also add a few drops of vanilla extract to the jar before adding the vinegar. The sugar will absorb the fragrant flavor of the vanilla. The vinegar and vanilla will also keep the jar from developing an unpleasant odor.