How to keep brown sugar soft marshmallow?

The answer is simple: don’t freeze it. While freezing can help you make your own marshmallows it will also harden the sugar, making it less pliable and more difficult to work with. Once you’ve thawed it, you can use the soft, pliable sugar to make treats like homemade ice cream sandwiches or gooey treats. If you want to keep the sugar in a solid form, put it in the refrigerator.

How to keep homemade marshmallow soft?

Once you make your own marshmallows you can control the consistency of the finished product. For softer marshmallows, add a few extra drops of water. If the marshmallows are too firm, add a little more corn syrup.

How to keep homemade brown sugar soft marshmallow?

You can store your homemade marshmallow in an airtight container for up to one month. To prevent your marshmallows from hardening, use silica gel. Silica gel is a crystalline powder that absorbs excess moisture in the air to maintain a dry storage environment.

How to keep homemade marshmallow soft and chewy?

Since marshmallow is naturally fluffy and soft when it is created, it can be a challenge to keep this texture after it is formed. To keep homemade marshmallow soft and chewy, add a little bit of cornstarch to your sugar before heating. Add just enough to help the sugar become slightly thick and sticky. When cooled, the marshmallow will be a bit firmer.

How to keep homemade brown sugar soft?

The best way to keep the texture of homemade brown sugar soft is by storing it in an airtight container in the refrigerator. Even though the sugar is granulated, it still contains moisture, and the humidity in the air will keep it from hardening. Storing it in the refrigerator will slow down the moisture loss and help to keep the sugar pliable.