How to keep cabbage fresh in the refrigerator?

To keep cabbage fresh in the refrigerator, first clean it thoroughly and cut it in half or quarters. Leave the leaves attached and place the cut pieces in a plastic bag (or bowl) filled with cold water. Once the cabbage is submerged, remove the extra water. Refrigerate the cabbage in its bag for two to three days to allow the leaves to wilt and the cabbage to become tender.

How to keep cabbage fresh in the refrigerator for a long time?

cabbage doesn’t need to be refrigerated; just keep it in a cool, dark place and it will stay crisp and fresh for several weeks. If you forget to put it in the refrigerator, it will keep in a closed crisper drawer for a few days. When cabbage is cut, it releases an enzyme that makes it turn brown more quickly. To slow down this process, remove the outermost leaves and any damaged parts before storing.

How to keep cabbage fresh in the refrigerator without a bag?

Since cabbage has a tendency to go soft when stored in plastic bags, you may want to remove the leaves from the head before placing it in the crisper. To prevent cabbage from becoming unusably soft, store it in a bowl with a handful of ice. Another option is to cut it in half lengthwise and place the flat cut sides down. This will allow air to circulate around the cabbage and help it stay crisp.

How to keep cabbage fresh in the refrigerator for a few days?

Cabbage can stay fresh for up to five days in the refrigerator if stored in a plastic bag in the crisper drawer. To extend its life span a bit, put a small piece of ice in the bag.

How to keep cabbage fresh in the fridge for days?

Cabbage is a very perishable vegetable and should be stored in the refrigerator. Keeping it in the crisper drawer will help keep the leaves from turning yellow and the entire head from becoming limp. To keep it fresh for several days, place a bunch of sliced cabbage in a plastic bag and refrigerate it for up to 5 days. You can also store cabbage in a glass jar with a lid in the refrigerator. Adding a piece of onion, a clove of garlic, or a sprig of