How to keep fresh corn on the cob?

Once you’ve shucked the ears, it’s important to store the kernels in the refrigerator or freeze them. Refrigeration will slow the natural sweetness sugars in the corn begin to break down, and freezing the ears will allow you to keep them on the cob longer.

How to keep fresh corn on the cob moist?

The easiest way to keep corn on the cob fresh is to soak it in water for 20 minutes the night before you plan to eat it. The water will help to keep the kernels plump. You can also wrap the ears in plastic wrap and store them in the refrigerator for a few days. This method will keep the kernels from drying out.

How to keep corn on the cob warm?

One way to keep corn on the cob warm is to place them in a microwave-safe container with a few tablespoons of water. Stir the kernels to help them cook and check them periodically to make sure they’re tender. This is best done when you plan to eat them right away.

How to keep corn on the cob fresh?

To help keep corn on the cob fresh, try husking it the evening before you plan to eat it. To do this, place the ears in a paper bag and fold the top over. With the ears standing upright, hold the bag open and rub the kernels back and forth against the cob. The kernels should easily pop off. To keep the ears from drying out overnight, place a plastic bag over the husked ears.

How to keep corn on the cob fresher?

If you like eating your corn on the cob right away, then you need to take extra measures to keep it from going bad. The most important thing to do is to husk and remove the silks. Once the silks are removed, you can keep the ears covered in an airtight bag and keep them in the refrigerator for a few days. You can also freeze the ears for a few days until you’re ready to cook them.