How to know if fried chicken is done?

Simply put, you can’t judge the doneness of fried chicken by touch. The food will feel firm and crunchy when it’s fully cooked. If you see visible oil bubbling on the surface of the chicken, it’s not done. The chicken should be crispy outside and tender and moist on the inside.

How to know when fried chicken is done?

The chicken is done when it is no longer pink all over but still tender and juicy. In order to check doneness, insert a toothpick into the thickest part of the chicken. If the toothpick easily goes in and out, the chicken is done. If the edges turn reddish, it’s not quite done; continue cooking until the chicken is no longer pink.

How to know if fried chicken is done from the inside?

The best way to determine if your chicken is fully cooked through is to use a meat thermometer. Insert the probe into the thickest part of the chicken and allow it to sit for two to five minutes until the chicken reaches the desired temperature. A chicken’s internal temperature should be at least 165 degrees. If it’s lower, it will continue to cook (and dry out) after it’s removed from the fryer.

How to check fried chicken is done?

You can easily check the temperature of the chicken by inserting a few metal or plastic-coated instant read thermometer into the thickest part of the chicken. When the chicken is fully cooked, the temperature should reach 165 degrees. If the chicken doesn’t reach 165 degrees, it is undercooked. The chicken should also be crispy on the outside and tender on the inside.

How to know if fried chicken is done on the inside?

As stated before, making sure the chicken stays juicy is one of the main priorities when it comes to fried chicken. But another thing you need to pay attention to is whether the chicken is cooked all the way through. To see if your chicken is done, you need to pierce the thickest part of the chicken with a sharp knife. If the juices that come out are clear, your chicken is perfectly done. If not, the chicken needs to be fried longer.