How to know when fried chicken is done?

If a piece of chicken is very tender when you cut into it, then it’s not quite done. If the chicken is quite crispy on the outside but the meat is still tender, it’s done. If the chicken is turning golden brown, it’s ready to eat! Note: Different pieces of chicken cook at different rates. If you’re not sure if your chicken is done, cut into it and check.

How to know when fried chicken is done crispy?

It’s best to check the chicken using your sense of touch. Put your thumb and index finger into the thickest part of the chicken and lift it away. If the pieces feel tender, the chicken is still underdone. If the pieces feel firm, they’re done. If your chicken is somewhere in between, it’s best to return it to the heat for a few more minutes to get it crispy all over.

How to know fried chicken is done?

The best way to tell if chicken is fully cooked is by using the “cut test.” To perform the cut test, insert an instant-read meat thermometer into the thickest part of the chicken to ensure the chicken juices are at a safe temperature (at least 165°F). The chicken is fully cooked when the internal temperature reads at or above 165°F.

How to know when fried chicken is done in pan?

The sure way to know when chicken is done in the traditional skillet is to use an instant-read meat thermometer (or a frying thermometer) placed in the thickest part of the chicken (usually the thickest part of the leg). If the internal temperature is 165°F or above, the chicken is perfectly done. When the chicken is done, a thin layer of bubbling fat will form on top. Once the chicken is completely cool, you can cut into it.

How to know when hot fried chicken is done?

Test the temperature of the chicken with your hands by gently poking the thickest part of the chicken with a fork. If the chicken is hot, you should feel some resistance. If the chicken is not hot enough, let it continue cooking for a few more minutes.