How to make a caramel macchiato with Nespresso?

Since the flavors are already there, you need to choose the right coffee blend to make a perfect caramel macchiato. A rich, creamy coffee with hints of hazelnut and maple is great for the coffee maker, while a classic espresso is perfect for the milk. You can even opt to add sweetener to your cup of hot coffee before adding milk. Caramel macchiatos are the perfect drink to drink in the spring!

How to make a coffee caramel macchiato with Nespresso?

Add two teaspoons of sugar to the coffee to make a simple syrup. You can also use regular sugar instead of sugar cubes. If you like, add some milk or cream to your coffee. Then add the coffee syrup to the hot milk and mix it together. Add the foam from the milk and blend the coffee. Pour the macchiato into a cup.

How to make a Caramel Macchiato with Nespresso?

In a quick and easy way, make a Nespresso Caramel Macchiato by combining hot frothed milk with a shot of espresso. Add a few curls of sugar-sweetened syrup and a dollop of whipped cream. The result is a silky smooth and delicious drink, perfect for a caffeine fix.

How to make

The process is similar to making other coffee drinks, but the macchiato is made with espresso and steamed milk. First, heat the milk, add the coffee, and let it brew for a few minutes. While the coffee is brewing, heat the milk to just under boiling. When the coffee is ready, combine the two. You can add the milk slowly, as to not create foam.

How to make a Chocolate Caramel Macchiato with Nespresso?

Adding some rich, silky chocolate to the coffee is a great way to make your macchiato even more decadent. For a coffee shop-worthy macchiato, add some steamed milk to the coffee, then add some chocolate syrup and a big dollop of rich, silky, homemade or store-bought gourmet hot cocoa mix. Add a few big scoops of rich, creamy foam on top and you’ve got yourself the perfect coffee shop treat!