How to make a caramel macchiato with Nespresso Ventolin?

To make your own authentic tasting caramel macchiato, start by creating the rich, silky foam topping by combining one part sugar-sweetened condensed milk with four parts milk. Heat the milk in a saucepan over low heat to just under a simmer. Add the sugar and stir until the sugar has dissolved. Continue heating the mixture until it reaches the “caramel” stage (you can test it by dropping a teaspoon of the mixture into cold water; it will form a ball

How to make a caramel macchiato with Nespresso capsule?

First, you need to put the coffee capsule into the machine and press down the lever. The hot water will be sent through the capsule and the pressurized hot water will extract the coffee’s flavor. After the extraction is complete, the coffee will be ready to be combined with the milk and the sugar. Make sure the coffee is cool enough to be added into the milk. Pour the milk into the cup and add the sugar. After that, add the coffee and mix the ingredients together.

How to make French press with Nespresso Ventolin?

If you prefer a cappuccino, add some rich and creamy foam to the macchiato, by pouring it over the coffee. Add some more milk or hot water if the consistency is too thick.

How to make a caramel macchiato with Nespresso shot?

You can also make a Nespresso shot of caramel macchiato. Add the ice-cold milk and the coffee powder to the capsule and lock the lid in place. Press the button to brew the coffee. Take the coffee out of the capsule and enjoy!

How to make a caramel macchiato with Ventolin Espresso?

If you’re after the perfect coffee every time, and you don’t mind paying a few extra bucks, the Nespresso machine is a great option. Although it’s a bit of an investment, the coffee you’ll make is utterly fantastic. It’s silky smooth, has real depth of flavour and is perfect for adding that final touch to your hot chocolate or caramel macchiato.