How to make a caramel macchiato with Starbucks creamer?

If you want to make a traditional version of this coffee drink, start by preparing your coffee. You’ll need to use a French press or pour-over coffee maker—the slow, gentle brewing process will create a rich, creamy brew. Next, add your one to two teaspoons of sugar and one-half to one teaspoon of light brown or dark brown sugar. You can also add one or two dashes of ground cinnamon for a little extra flavor. Once the coffee is brewed, add

How to make a caramel macchiato with Starbucks creamer, sugar and a shot?

The trick to making a delicious cafe macchiato and one that will make you feel like you deserve a treat, is to use extra-rich, thick coffee, plenty of ice and a lot of milk. Start by combining three tablespoons of Starbucks coffee with two scoops of their caramel macchiato syrup. Add a good amount of ice to the coffee and stir. Pour the ice-cold coffee into the macchiato mug, add in a dollop of the syrup and

How to make a caramel macchiato with Starbucks sugar?

After you add your milk, the coffee should be stirred in. Again, you don’t want to use too much or the coffee will get too hot. When the milk is added, the mixture will foam up. Don’t panic! This is normal and indicates that the macchiato is coming together.

How to make a caramel macchiato with Starbucks syrup?

If you want to make a caramel macchiato without using the pre-made syrup, you'll need to make your own. To do so, combine one part of simple syrup with four parts of milk. Then, add one part of coffee concentrate and a pinch of salt and stir it all together. Add enough steamed milk to fill your cup and top it off with the syrup.

How to make a

Pour the hot coffee into the foam-lined cup. Add the milk and sugar and stir until the sugar dissolves. Add the Starbucks creamer and stir for 30 seconds, then add the ice. If you want to make a caramel macchiato, add the caramel sauce.