How to make a copycat Starbucks caramel macchiato?

You can find vegan caramel macchiatos in most coffee shops, but in order to make your own at home, you'll need a few unique ingredients. You can find vegan caramel sauce at any grocery store, and almond milk is an easy ingredient to make yourself. Once you have those ingredients, you can make the macchiato in just a few easy steps.

How to make a caramel macchiato at home?

A Starbucks caramel macchiato is made from steamed milk, espresso, and two dashes of sugar-soaked caramel syrup. You can easily make a coffee shop-worthy caramel macchiato at home with just a few easy ingredients and a few minutes of your time. All you need is some steamed milk (or hot coffee), instant coffee, and a jar of sugar-soaked caramel syrup (or sugar cubes).

How to make a replica Starbucks caramel macchiato at home?

The first thing you’ll need to make a copycat caramel macchiato is a foam carafe. The foam carafe will be used to make the foam atop your coffee. To make a foam carafe, pour a gallon of water into a large bowl and add two packets of powdered egg whites. Stir the ingredients for about 20 seconds to create a light, fluffy consistency and then pour the egg foam into a deep mason jar. Add hot water to the jar and watch your

How to make a replica caramel

You’ll need a saucepan and a small saucepan for this step. Pour the sugar, milk, and coffee into the larger saucepan and gently heat over a low heat until the sugar has dissolved. Add the butter and stir until it has fully dissolved. Then add the cocoa powder and mix. Now add the ice cubes and turn the heat back up to medium. The mixture will foam and rise up. Once it has reached a gentle simmer, add the salt. Continue to heat until

How to make a copycat Starbucks caramel macchiato at home with stove?

If you have a coffee maker at home you can create an authentic coffee shop taste at home. The trick is to buy the right ingredients. You are going to need coffee grounds, steamed milk, and caramel syrup. If you want to substitute the milk, use half and half or skim milk. The caramel syrup is used in the coffee and adds a rich flavor.