How to make a hot caramel macchiato Starbucks?

Do you love coffee but can’t stand the taste of burnt milk or sugar? Try making a hot caramel macchiato at home! All you need is cocoa powder, hot coffee, and milk. Pour the hot coffee into a mug, add a dollop of rich milk, and then slowly add cocoa powder, stirring it in the milk. Once the cocoa is mixed in, add a little more milk to create a milky coffee. Finally, add a few dashes of sugar and

How to make hot caramel

To make hot caramel you’ll need a saucepan, some butter, sugar, cream and a pot of boiling water. First, place the butter and sugar in a saucepan over medium heat, stirring frequently to keep the mixture from burning. When the butter is melted, add the cream slowly, to avoid scalding hot caramelized sugar. If you add too much too fast, it will foam; the resulting caramel will be grainy. Once the cream is incorporated, add the

How to make a hot caramel macchiato at home?

The macchiato is one of the best ways to start your day. And who doesn’t love the rich, silky, thick hot Caramel Lattes? The best part about the macchiato is that it can be customized to your liking. For example, you can add a little bit of milk to make it milder, or add a little bit of cocoa powder to make it richer. You can also add some coffee-flavored syrup to make it a

How to make a hot caramel macchiato at home step by step?

To make a hot caramel macchiato at home, first brew your coffee. Next, combine coffee and milk together in a small saucepan. If you’re using skim milk, you may want to add a little extra coffee to get the consistency of the drink you like. Add the hot coffee-milk mixture to a small coffee maker or pour it into a glass carafe. Add two or three ice cubes to the coffee, put a lid on it, and brew it.

How to make hot caramel macchiato at home step by step?

Once the milk is added, start heating the coffee slowly, while whisking at the same time. When it comes to coffee, the hotter it is, the better it will be, especially the way you like it. Once the coffee has come to a simmer, add the sugar. You can add the sugar slowly or all at once, but adding the sugar slowly will prevent the coffee from crystallizing. If the sugar granules have clumped together, you can heat it up more to loosen them