How to make a mirror glaze cake without gelatin?

seafoam is a clear, colorless gelatine replacement made from seaweed that works as a great binder for ganache and as a thickener for glazes. It can be used in place of gelatin when making a cake, to give it a gorgeous, glossy finish. You can find it in most natural food stores and some craft stores, but if you don’t have access to it you can easily make your own. Just dissolve regular gelatin in boiling water, add

How to make mirror glaze cakes without gelatin?

To make this cake, you will need two boxes of cake mix, eggs, oil, water, and food coloring. The first step is to grease and flour your baking dishes. Add the dry ingredients to the wet ingredients and mix them well. For the first layer, divide the batter equally among the prepared baking dishes and pour a layer of glaze on top of each one. Then, add the second layer of batter and repeat the process until you have 6 layers of batter. To finish, add

How to make a mirror glaze cake with gelatin?

In order to make a mirror glaze cake, you will need to use agar agar, a clear gelling agent made from seaweed. Because it gels at a lower temperature (below boiling) than gelatin, agar agar is a great option for making a clear, thick glaze on top of your finished cake. There are a few brands out there, but they can be expensive. If you’re planning to make a large cake, it might be worth investing in

How to make a mirror glaze cake without gelatin?

There are a handful of ingredients that can act as a thickener and help your icing set up without the help of gelatin. A popular option is arrowroot, made from ground up, edible, tubers from the South American yucca plant. Arrowroot acts as a thickening agent and also adds a mild flavor and silky texture to icing. Arrowroot should be mixed into the glaze just before applying it to the cooled cake.

How to make a birthday cake without gelatin?

For the health-conscious, there are plenty of options for vegan, gluten-free, or dairy-free bakers. With a little more work and planning, you can make an amazing cake with no eggs, no cream, and no gelatin!