How to make an apple pie easy?

Believe it or not, the ingredients in a classic apple pie are quite simple. A few apples, some cinnamon, a little bit of flour, a little sugar and some butter. However, getting the perfect consistency of the filling and the right amount of crust can be challenging. When baking a homemade apple pie, start with the apples. Use apples that are slightly underripe, as they will still hold together better once cooked. Next, cut the apples into 1-inch pieces to ensure they cook

How to make an apple pie in the oven without peeling apples?

If you don’t want the extra work of peeling apples, use pre-peeled apples. There are also plenty of commercial apple pie fillings that don’t require peeling. However, make sure this product is made without sulfites, which can cause intense allergic reactions. If you have an allergy to apples, don’t make an apple pie.

How to make apple pie in a slow cooker?

Use a water bath slow cooker! This method of slow cooking apples in a pie uses a small amount of water that gently steams the apples. This method allows the apples to stay tender and flavorful. You can even add spices like nutmeg to the water to give your apple pie a unique flavor.

How to make an apple pie without peeling apples?

Whether you like apples baked with the peel or without, there are several ways to make an easy apple pie without peeling the apples. One method is to cut the apples in half and remove the cores with an apple corer. You can then put them in a baking dish and add the other ingredients.

How to make a pie without peeling apples?

If you find the peeling process to be a chore, then you might consider one of the many ‘no-peel’ apples available in the market today. These varieties of apples are bred so that their skin is thinner and easier to peel. After baking, you can cut off the top part of the apple where the seeds are. This gives you a clean apple. If you are using apples that do not need to be peeled, you can also cut them into quarters instead of d