How to make an iced caramel macchiato without an espresso machine?

If you don’t have an authentic Italian machine at home, you can still make a delicious iced caramel macchiato at home without one! The trick is to use a French press (or any of your other favorite coffee pots, like a pour-over or stovetop coffee maker). After you brew the coffee, use the leftover coffee grounds to brew some more coffee to make an extra strong iced coffee. Add the ice-cold brew to the caramel sauce and let it sit for

How to make an iced caramel macchiato without an espresso machine at brunch?

You don’t need an espresso machine to enjoy an iced caramel macchiato at brunch. You can make it without one by using a French press. Here’s how: First, fill a French press with boiling water and add two teaspoons of sugar. Let it sit for 10 minutes so the sugar can dissolve. Next, add ice cubes to the press. Finally, add a few shots of strong brewed coffee to the press. Remove the French press’ plunger and

How to make an iced caramel macchiato without an espresso maker in the kitchen

Today’s kitchen appliances, such as coffee makers, are much more compact and easy to use than they were just a few years ago. Fortunately, for those who are looking for a way to make an iced caramel macchiato without an espresso maker, there are a number of possibilities. If you have an electric kettle, you can use it to make a brew of coffee. If not, you can use a French press or a coffee maker to make the coffee. Another option is

How to make iced caramel macchiato with hot coffee?

While an iced caramel macchiato made with hot coffee is heavenly, it doesn’t require an espresso machine. If you’d like to make hot coffee, brew a pot of coffee as usual. Add two or three scoops of coffee to a blender and add ice and some milk or cream to taste. Blend until you have a smooth, thick drink. Pour the coffee over ice and garnish with caramel sauce.

How to make an iced caramel macchiato the classic way?

If you’re going the “authentic” route, you can use instant coffee granules. Add a few spoonfuls of granules to the milk and the coffee, brew up a pot of coffee, and then combine it with the sugar and cocoa. You’ll need to brew the coffee longer to get the right amount of bitterness. If you want a strong caramel flavor, you can add a few drops of vanilla extract.