How to make and freeze squash casserole?

The easiest way to make this squash casserole is in a slow cooker. This method works best if you use a variety of squash varieties. Try combining yellow and green varieties for a colorful mix. You can even add some sweet potatoes. You can even add other ingredients, like onions, garlic, or chorizo sausage in the slow cooker as well. The slow cooker method is also perfect for freezing. When you’re ready to reheat the casserole, just thaw and

How to make and freeze squash casserole with corn?

This version of squash casserole is made with fresh corn kernels. You can either shuck the fresh corn yourself or use frozen corn. If you use fresh, cook them first in boiling water for about two minutes. You can also cook the frozen corn. Cook it in boiling water for about five minutes. Let the water drain off and add the drained corn to the squash mixture along with your other ingredients.

How to make squash casserole without butter?

Squash casserole is a delicious winter comfort food. A buttery, creamy sauce coats tender winter squash and is then baked in the oven. The dish is often served with a side of mashed potatoes. While I love this combination, many people are removing the butter from their diets for a variety of reasons, including heart health. Fortunately, you can still enjoy this dish without butter by using coconut milk or vegan buttery spread.

How to make squash casserole in slow cooker?

The slow cooker is an ideal appliance for making casseroles because it allows you to prepare the dish in advance and set it to cook slowly all day while you are away. In the evening, you can return home to a hot and delicious meal. This method also allows you to cook squash less, as they do not need as much time in the oven.

How to make and freeze squash casserole with cheese?

The first step in this process is to cut the squash into cubes. Once you’ve done that you need to add a little water and steam them for about 15 minutes. After they’ve cooled down, you can add your other ingredients. The cheese can be cubed and added to the casserole before baking. You can also add the cheese when the casserole is already done baking.