How to make apple pie recipe step by step?

You just need a few ingredients to make this delicious apple dessert: apples butter, flour, cinnamon, nutmeg, sugar, salt and water. This is all you need. You can even prepare the apples the night before. Just cut them into thin wedges and place them in a bowl with a tablespoon of water and cover them with plastic wrap. Leave them in the refrigerator overnight. This will make the apples tender and easy to peel. The next morning, just mix the apples with the other

How to make apple pie crust in the crockpot?

There's no need to make two pies you can make one big one! Using your slow cooker, pre-cook the apples (I like to use a combination of tart apples, like Granny Smiths or Empires, and sweet apples, like Gala or Fuji) for about 20 minutes or until tender. Remove the apples from the slow cooker and let cool slightly. When cooled, combine the apples with the remaining ingredients (including the reserved streusel topping) in a bowl and mash until the

How to make apple pie vegan with gluten free crust?

This is one of the most popular vegan apple pie recipes. You can prepare the apples easily with a peeler and cut them in small pieces. Add some spices and nuts to the apples. Add a few drops of maple syrup. You can also add some cinnamon, nutmeg or cardamom. Make the apple filling and pour it over the pastry base. Now cover the apples with the other half of the pastry. Use your hands to press the pastry together. Bake the pie for about 45 minutes

How to make apple pie recipe vegan?

If you want to make an apple pie recipe vegan, use vegan flaky pastry and replace the dairy milk with plant-based milk. You can also use coconut milk or almond milk. You can also use applesauce instead of apples. Just make sure the apples are sweet and tender enough.

How to make apple pie recipe in the crockpot?

The best way to make apple pie in the slow cooker is to start off by combining the chopped apples with the other ingredients, such as the flour, sugar, spices and butter. This filling can also be refrigerated for a few hours in advance to allow the flavors to meld. Once the filling is completely cooled, spread it in the baking dish and cover it with the dough. Ensure that the dough is even and smooth. Don’t forget to press it down into the corners. Once