How to make brown sugar syrup for milk tea?

If you’ve never had milk tea before, you might not know how much you’re missing out on! One of the best ways to enjoy this drink is to add a little bit of rich, milky tea to a glass of hot water and then add a little bit of the syrup The simple addition of just a few drops of the sweetened syrup will add a wonderful flavor and taste to the tea.

How to make brown sugar syrup for green tea without milk?

If you don’t want to include milk in your milk tea, you can use water instead. Or, you can opt for a vegan milk tea option. Try adding matcha powder to the tea, which can also enhance the tea’s flavor.

How to make brown sugar syrup for green tea in Taiwan?

Taiwan is famous for its strong black or green tea, which is made from the fermented and dried leaves of Camellia sinensis. These teas, which are often served with milk, have a slightly bitter taste and are quite refreshing. You can brew the tea yourself or buy it at a convenient store. If you want to make your own, you need to place about 1 tablespoon of loose black tea in a small saucepan. Add enough boiling water to fill the saucepan, cover, and

How to make brown sugar syrup for green tea?

You may not realize it, but the same process works for making green tea syrup as well! Instead of adding just water, add two parts boiling water to one part of sugar and let it simmer for about 20 minutes or until the sugar has dissolved. Add in the tea leaves and let it steep for another 20 minutes or more. Strain the tea, then add the syrup to your milk tea.

How to make syrup for green tea?

If you want to make green tea syrup, you can use the same method as for making brown sugar syrup. Without the cinnamon, though, it will not have that distinct flavor of milk tea. Just add a few drops of green tea extract to the finished syrup for a more authentic flavor.