How to make can tomato sauce?

The first thing you need is a large pot. It should be deep enough to hold 8 to 12 cups of chopped tomatoes but not so big that the tomatoes are floating in the liquid. In addition, you will want to add about a half-inch of water. Once the tomatoes are chopped, add them to the pot. You can use a food processor for chopping them or use your hands. The consistency of the sauce will be thick or chunky, depending on whether you use fresh tomatoes or

How to make homemade tomato sauce?

All kinds of tomatoes are suitable for making tomato sauce. They vary in their sweetness and acidity, so a sauce made from one variety may not be suitable for adding to pasta made with another variety. While plum tomatoes are the most popular variety for sauce, Roma (or plum) tomatoes are often used for canning because they have a thicker consistency that keeps them from breaking down.

How to make tomato sauce on the stove?

You can either place the saucepan directly on the stove or use a saucepan that has a lid. If you use a saucepan with a lid, place the crushed tomatoes in the saucepan along with water, then add the chopped onions, garlic, herbs, and spices. This step can be done in batches. Pour off the liquid that has collected at the top of the tomatoes. You can either leave the liquid in the sauce or pour it off.

How to make tomato sauce from scratch?

The best way to make tomato sauce is to can your own tomatoes and herbs. Home canning is not just for preserving foods — you can also make tomato sauce. It’s an easy process that you can complete in just a few days. The best way to do it is to follow the canning guidelines below.

How to make homemade tomato sauce with basil?

Sometimes you just want to toss a bunch of basil into your pasta sauce, but not all herbs are a great match. While basil is delicious, it has a very pungent flavor that can overwhelm other ingredients. To make a simple tomato sauce with basil, start with a saucepan on medium heat. Add a few diced garlic cloves and cook them for about two minutes. Then add diced tomatoes (or a can of tomato sauce). You can also add other vegetables, such as carrot, celery