How to make canned corn salsa?

If you’re looking for a way to stretch your summer produce, canning your own corn is a great way to preserve the fresh flavor of summer. While you can buy fresh or frozen corn for a fraction of the cost of canned corn, the nutritional value and taste of the corn is significantly lower. Plus, you can control exactly how much sugar and salt you add to the kernels when you make your own corn salsa.

How to make a homemade salsa from canned corn?

To make a can of corn salsa you’ll need to drain the kernels from the can and add them to a bowl or a food processor. Once the corn kernels are drained, add the diced onions, the jalapeños, and the cilantro. Add all of the remaining ingredients and mix well.

How to make homemade salsa out of canned corn?

The most simple method for making your own corn salsa from scratch is to drain the liquid from the can of corn. Then, place the drained kernels in a bowl, add the remaining ingredients, and toss well to combine. If you want to add more flavor, add a little more chili powder or salt, or some cayenne pepper.

How to make a homemade salsa out of canned corn?

Not only is it one of the easiest foods to make, it's also one of the easiest to make delicious. Add a little lime juice, onion, chili powder and cilantro, and you have the beginnings of a delicious pot of corn salsa.

How to make homemade salsa from canned corn?

If you are looking for a quick and easy appetizer, try making a batch of homemade salsa from fresh corn. First, shuck the corn, removing the kernels. Then, place the kernels in a bowl and add red onion, chili powder, cilantro, cayenne pepper or other favorite hot and/or mild chile powder, salt and lime juice. Taste and add more of any seasonings that you like. Serve immediately.