How to make caramel with carnation condensed milk in microwave?

carnation condensed milk is a delicious and sweet dairy product made from fresh skimmed milk. Carnation milk is made in a modern way without adding any additives or sugar. Carnation milk is available in the refrigerated section of the grocery store and is perfect for use in baking, as well as for making delicious desserts like hot chocolate, ice cream, and caramel sauce. This milk can also be used to make delicious caramel in the microwave.

How to make caramel with condensed milk and cinnamon?

This delicious combination of rich caramelized sugar with cinnamon is a perfect addition to coffee or tea. carnation s coconut milk offers a creamy consistency that blends perfectly with the intense flavors of the caramelized sugar. All you need to do to make this yourself is add two tablespoons of coconut milk and one tablespoon of cinnamon to a saucepan. Bring the mixture to a boil, then add three tablespoons of coconut milk to a small saucepan. Pour the hot coconut milk over the sugar/cinnamon

How to make caramel with condensed milk in microwave without burning?

All the ingredients must be at room temperature. Do not use cold water or boiling water. You need just enough water to cover the mixture. Add the butter and place the pot on high power. Once the butter is melted, add the sugar gradually, stirring constantly. The sugar will crystallize when it hits the cold water, but the added heat will make the granules melt. Continue to stir until the sugar is completely dissolved. Add the salt and milk. Add the caramelized milk to the pot

How to make caramel with condensed milk in the microwave?

The process of making caramel with a microwave oven is the same as making caramel over a stovetop. Condensed milk is one of the easiest ingredients to use in this process.

How to make caramel with condensed milk in the oven?

There are three simple steps to making caramel in the oven: First, place the sugar in a saucepan over medium-high heat. When the sugar liquifies and begins to turn golden brown, add the milk and stir for one minute. Next, add the butter, continue to heat until the mixture thickens slightly, and then remove from heat and add the vanilla extract and salt. Finally, pour the caramel over the prepared baking sheet. Cool completely before separating the crackles from the sauce.