How to make Caribbean pig feet souse?

Souring the pig feet is a way of preserving them. The feet are usually first scalded to remove the hair, then rubbed with salt and left in a cool place to develop a salty, earthy flavor. They can be eaten pickled or left to sour in brine for a few weeks.

How to make Caribbean pig feet souse recipe?

You will need 12 pounds of feet, two onions, two red peppers, two and three garlic cloves, four Scotch bonnet chilies, two teaspoons of ground coriander, and two teaspoons of ground allspice. First clean the pig feet and remove any excess fat and connective tissue. Cut the feet into 2-inch pieces. Set aside. De-seed and chop the onions, red pepper, and garlic. Set aside half of the chilies. Finely chop the reserved ch

How to make Caribbean pig feet souse that will stand?

To make sure the broth thickens and soaks into the meat, you need to season it properly. For the salt, use 1 tablespoon of kosher salt. Add a little bit of sugar, about 1/2 cup, then let the pig feet sit in this mixture for at least one day. You can leave the broth in the fridge overnight to make sure the meat becomes tender. To make the broth flavorful, add flavorful vegetables, such as carrots, potatoes, garlic, onions, or cabbage.

How to make Caribbean pig feet souse easy?

Here are some quick and easy Caribbean pig feet souse steps to try at home. First wash the feet and legs under cold running water. Next, scrub them with a scrub brush. Remove any fat or debris under the skin and between the toes. Some people prefer to use a potato scrubber to scrape off the bacteria. Cut off the hooves and ankles and put the feet in a pot. Add vinegar and water, enough to cover the feet. Add salt and any other spices you like.

How to make Caribbean pig feet souse for a party?

And if you want to impress your guests with a fun and flavorful appetizer, Caribbean pig feet souse is the perfect dish to make. This delicious Caribbean pork dish is made from the feet of a pig, which are slowly simmered in a rich brine. It’s a dish that’s meant to be shared and enjoyed with plenty of sides on the table!