How to make carnation condensed milk?

carnation condensed milk is a delicious way to enjoy the special flavor of carnations. Carnation flowers are known for their distinctive milky-white petals. This milky color comes from crystallized flavonoids. Carnation petals have a delicious slightly sweet taste that is perfect for adding to tea, coffee, baking, or adding to desserts. Carnation milk is also an easy way to make milk that does not require canning. Carnation milk is easy to make by simply steeping

How to make rose condensed milk?

The flowers of carnations are used to make the aromatherapeutic and fragrant tea. Carnation flowers can also be used to make delicious flavoured milk. To make the rose flavoured milk, add 2-3 drops of rosewater to a glass of milk and let it sit for two hours in the refrigerator. The milk will take on a rosy hue and a wonderful flavour.

How to make carnation condensed milk with eggs?

A lot of people ask how to make carnation condensed milk with eggs. A carnation milk is made by combining the milky white of a fresh egg and boiling the petals in water. Instead of boiling the petals in water, you can also use coconut milk or almond milk. This recipe is very easy to make and is quite delicious. If you are looking for a more luxurious version, you can add a little bit of cocoa powder to the boiling water and petals before straining it

How to make carnation condensed milk without eggs?

Carnation condensed milk is a delicious way to add rich creaminess to your coffee or tea. If you are lactose intolerant or just not a fan of eggs, you may be wondering if you can make a vegan version of the popular drink. Fortunately, you can! All you need is some coconut milk and some chamomile flowers. Chamomile is a popular herbal tea that’s been used for thousands of years for its relaxing and soothing effects. It�

How to make carnation condensed milk with vanilla?

Carnation milk is a coconut milk-based drink made from the pulp of the fresh chocolaty white flowers of the Carnation plant. A popular beverage in tropical countries, it is often used in desserts, beverages, and ice cream. Its mild taste and smooth consistency make it an excellent base for flavoring. Add a touch of vanilla extract or ground cinnamon to turn it into a creamy yet delicious dessert.