How to make charcoal BBQ hotter?

Getting charcoal hot is easy. The trick is to build a hot bed of hot coals underneath the cooking grate. This allows the heat to radiate up from the hot coals to the food. Once the coals are hot, add the food and cover the grill After about 20 minutes, you will have a hot, smoky grill!

How to make charcoal BBQ hotter faster?

Getting charcoal hot enough to produce a hot fire quickly is essential to getting your food quickly to a perfect, tender temperature. While you can use your lighter fluid to get the fire going quicker, the lighter fluid will only take you so far. For faster heating, you can increase the amount of charcoal you have. If you have access to a fireplace, you can use a bucket of dry kindling to increase the amount of hot coals you have in your pit, therefore increasing the amount of heat.

How to make a charcoal BBQ hotter?

The hotter the charcoal briquette burns, the hotter your BBQ will be. The trick is to not over-char your briquettes, and to keep the coals covered with a layer of ash. This will allow your briquettes to maintain their heat longer. You can also add more charcoal to your fire to increase the temperature.

How to make charcoal BBQ faster?

Next, if you want to get faster results, gasify the charcoal. Gasifying the charcoal takes about 5 minutes. Once the charcoal is gasified, you can take it off the heat and let it cool down. This will allow you to use the hot charcoal for other foods or as a topper on your next batch of meat.

How to make charcoal BBQ hotter quicker?

The best way to make charcoal BBQ hotter quicker is to preheat the smoker to 300 degrees before adding the charcoal and wood. While the temperature is rising, add some water to the smoker as needed to maintain the 300-degree temperature. The water will create more smoke and help release the flavors of the wood and the charcoal.