How to make crêpes with trustees buttermilk pancake mix

How to make crêpes with trustees buttermilk pancake mix?

Trustees buttermilk pancake mix is super easy to make. The ingredients all have a neutral taste and the mix thickens nicely when it’s combined. It’s the perfect base for almost any pancake, which is why it’s so popular. It’s also incredibly versatile. You can add ingredients like cocoa powder, coconut sugar or chia seeds before cooking to add extra flavors and nutrients. You can even make your own buttermilk. Just add

How to make pancakes with trustees buttermilk pancake mix ingredients?

buttermilk is an essential ingredient in the making of crêpes, as it’s an ideal medium for the batter. It gives the crêpes a silky texture and light taste. You can add a little more milk or water to the batter, but buttermilk gives them more flavour. Therefore, you can add two or three tablespoons of buttermilk to the mix, but if you add more than that, the pancakes will lose some of their lightness. You can

How to make crêpes with trustees buttermilk pancake mix and eggs?

The next option for making crêpes with trustees buttermilk pancake mix is to add eggs to the batter. To do so, add one egg to the wet ingredients and beat until it’s fully incorporated. Again, add the dry ingredients and mix just until it forms a thick batter. Then add the milk and continue to mix until you’ve created a smooth consistency. You can add more milk if needed.

How to make pancakes with trustees buttermilk pancake mix?

Trustees buttermilk pancake mix is a great way to add some extra nutritional goodness and delicious flavor to your crêpes. Plus, it's a great way to use up all those extra buttermilks! If you haven't tried the mix before, here's a quick recipe to help you make delicious crêpes.

How to make pancakes with

The next part of the process is making your pancakes. If you want to make the crêpes fluffy and light, use a whisk to mix the buttermilk and egg together before adding the dry ingredients. Fry them in a skillet over medium-high heat, buttering each crêpe as it’s made. Pour on your favorite toppings, such as cooked applesauce, maple syrup, or powdered sugar.