How to make dragon fruit juice at home

How to make dragon fruit juice at home?

In order to make dragon fruit juice add the chopped flesh of dragon fruits to a blender along with water and some ice. Depending on the variety of dragon fruit you have and the size of your dragon fruits, you will need to add between 4-15 cups of water.

If you like, add some ice cubes to help blend the mixture.

How to make dragon fruit juice at home without blender?

To make dragon fruit juice at home without the need of a blender, you can use a food processor. First, peel the dragonfruit and remove the seeds. Cut the flesh into small pieces and add them to the bowl of the food processor. Add a few drops of water to the bowl and blend the pulp until you get a thick paste. Transfer the pulp to a strainer and press the puree. Leave the puree to strain for around 30 minutes. This will remove the fiber in the

How to make dragon fruit water?

For a drink, blend dragon fruit pulp (about 50 grams) with 300 grams of water. Add one drop of stevia extract. If you like, add a little bit of lime or lemon juice. You can also add a little bit of coconut or almond milk for a creamy texture.

How to make dragon fruit juice at home without blender pineapple?

In the case of blending the pineapple for making dragon fruit juice, it is essential to add some water. This helps liquify the pulp and make the blend easy to drink. This can be done by adding a few cups of water to the pineapple. Add the chopped dragonfruit and blend the mixture until it is just thick enough to drink. You can add some sugar to sweeten the drink if you like.

How to make dragon fruit cocktail?

A dragon fruit cocktail is made by peeling and seeding the dragon fruits and tossing them together with other ingredients. While fresh dragon fruit is delicious in its own right, the lack of thick pulp means it’s not very filling. To make a thick, creamy drink, add in coconut milk, coconut cream or yogurt, or even ice-cream or whipped cream. Add in other fruits such as mangoes, strawberries, or blueberries for extra flavor and color.