How to make dried orange slices for decoration

How to make dried orange slices for decoration?

Dried orange slices are easy to make at home. You can make them using your oven or dehydrator. The oven route is faster but drying in the sun is healthier. Use a food dehydrator that has a temperature setting of 140 degrees and let them dry for about 12 hours. If you want to do it the old-fashioned way, take sliced oranges and spread them on a flat baking sheet lined with parchment paper. Let them dry in the sun for several days until they are completely dry.

How to make dried orange slices for oasis decoration?

orange slices are one of the most used dried fruits for decoration. Use them to decorate your home and make it shine and beautiful. You can use them for your window sills, coffee table, or book shelf. Dried orange slices are also perfect for adding color to your children’s craft projects.

How to make dried orange slices for party decoration?

Orange slices can be used as an easy décor for your party, and you can also use them to make attractive candle holders. To make them, you will need some fresh oranges. Next, you will need to cut them into slices. You can then dry them in the sun to make them dry and crunchy. If you want to add a delicious citrusy scent to them, add some citrus zest.

How to make dried orange slices for room decoration?

Orange slices are a popular ingredient for holiday decorations, making their way into Christmas stockings, wreaths, garlands, and more. When it comes to decorating your home, orange slices make for a great addition to almost any room, from the kitchen to the living room. They can also be used to add a little more color to your décor during the winter season.

How to make dried orange slices for hall decorations?

Dried orange slices make for lovely decorations on the Christmas tree or even in a jar on the kitchen counter. To make them, simply peel your oranges and slice them into thin rounds. Remove the seeds and any additional membranes. Let the slices dry on wax paper for about a few days until they’re hard and crunchy.