How to make dried orange slices in oven?

Orange slices are one of the most common citrus fruits, but they are also a tasty addition to almost any dessert or snack. The thick, sweet flesh is crunchy and perfect against a creamy dessert or rich cookie. You can also make orange slices candied and add them to everything from granola to carrot cake. While this is an easy and delicious snack, homemade dried orange slices can be made in the oven to avoid the mess of peeling the oranges

How to make dried orange slices in oven uk?

Orange peels are the primary ingredient when making dried orange slices in an oven. You can also add other ingredients like sugar, ground cinnamon, nuts and citrus peel for additional flavor. Orange peels are rich in pectins which help in the creation of a thick gel when heated. These gels are great for adding moisture and texture to whatever dish they are added to. Plus, the natural citrus oils can be quite refreshing.

How do you make dried orange slices in oven?

When you want to make puréed or chunky orange slices in your oven, start by segmenting your oranges. If you have an easy-to-cut citrus, like a navel orange, it will be much easier to peel and segment. After you’ve segmented your oranges, cut them into small pieces. Use a knife or kitchen shears, depending on how small you want your pieces to be. You will want to cut the pieces into small, thin slices.

How to make dried orange slices in oven at home?

Orange slices can be made very easily at home. The process is quick and easy. Dried orange slices are made using whole oranges, sliced and then dried in the oven. You can use other citrus fruits like lemons, limes, grapefruits and pomelos too. The sliced citrus fruits are then dried in the oven at a temperature of about 140 degrees Celsius for about two to three hours. Once the slices are dry, you can store them in airtight containers.

How to make dried orange slices in oven UK?

The easy way to dry your orange slices is by using the oven. You need to cut the slices into small pieces and spread them on a baking sheet. Then, place the baking sheet inside the oven, keeping it at a temperature of 60 degrees Celsius. Leave the oven on for about four hours. Once the orange slices are dried, transfer them to an airtight container to store them.