How to make elephant ears with biscuits?

You can make elephant ears in a variety of ways, of course. One of the easiest ways is to use biscuit dough as the icing. You can place the biscuit dough on a baking sheet and press it down into a flat, round shape to form the outside of the elephant ear.

After baking the biscuits add sprinkles or other candies to them to decorate.

How to make elephant ears with cupcake tray?

You can make elephant ears with cupcakes in a cupcake tray! It’s a fun activity that the kids can do on their own, and you can add food coloring to customize the color of each ear. A pretty elephant-shaped cake pop mold can also be used for this activity.

How to make elephant ears with cookies?

Elephant ears are fun to make with your kids. They’re just small enough to not be intimidating, and they can be fun to eat! To make elephant ears, you will need four strawberries and a long, narrow cookie cutter. Using a sharp knife, score a line around the edge of the strawberry, removing the top and making a small hole at the base. Place the strawberry on a small plate and add a small amount of cream cheese or jam to the hole. After about 30 seconds,

How to make elephant ears with gingerbread cookies?

Using your favorite type of gingerbread cookie cutters, cut out the shapes of your desired ears. Use an exacto knife to cut out a small hole in the middle of each cut-out. Next, insert a small ball of icing (or other gooey treat) into each hole. Use your icing to cover the hole and secure the ears onto your cake.

How to make elephant ears with cupcakes?

If you’re looking for something a little different, cupcakes can make the perfect base for these fun cookies. Add some frosting, sprinkles, and confetti and you’ll have perfectly adorable elephant ears! The best part is that you can personalize these treats by adding your child’s favorite cake decorations.