How to make elephant ears with tortillas

How to make elephant ears with tortillas?

If you love elephant ears, you can make them yourself! These fun snacks are crunchy and a great way to satisfy a sweet tooth. You can also add a little fun to your kids’ lunch boxes by placing them in a paper bag with some raisins, nuts or other treats.

How to make elephant ears with flour tortillas?

Flour tortillas are an excellent base to make stuffed tortilla treats. You can use your favorite stuffing and add it to the tortilla before baking. This is an easy and fun snack to make with kids!

How to make elephant ears with corn tortillas?

You can make cute little elephant ears with tortillas and ears of corn in just a few simple steps. Start by cutting a strip off of a tortilla that’s about a 1/4-inch wide. Then, roll the strip into a cone shape. You can press the edges together to secure the shape and add the ears of corn as shown in the image below. Let the ears of corn dry for a few hours before using. These tortilla elephant ears are a fun snack idea

How to make microwave elephant ears with flour tortillas?

It’s important to create a sturdy base for the ears when using flour tortillas, which are much thinner than regular tortillas. To create sturdy elephant ears, place flour tortillas on a baking sheet lined with parchment paper. Divide the tortillas into eight equal portions and lay them out flat. Add about 1/3 cup of flour to each tortilla and spread out the flour to create a thin and even layer. To make the ears, use a sharp knife to cut a slit down

How to make elephant ears with corn tortillas in the microwave?

This is one of the easiest appetizers to make with tortillas. You can make them in the microwave in just a few minutes! For the ears, cut the tortillas into quarters. Then, take each tortilla quarter and cover it with a small amount of refried black beans. Next, take a strip of cheese — about two inches long — and place it on top of the refried black beans. Apply some more refried black beans, then top it with another strip of cheese. Finally