How to make french fries in air fryer oven?

Most people like to deep fry potatoes but the high temperatures involved can turn them into mush. Air fryers use convection to create an even, gentle heat that avoids turning potatoes into a sticky mess. Using potatoes that are diced into small, uniform pieces will also help them cook quickly and ensure they get crispy and tender on the outside without turning to mush on the inside.

How to make fried fries in air fryer?

In order to make french fries in air fryer, first, cut potatoes in the desired size. You can use potatoes of any variety, such as white potatoes, sweet potatoes, purple potatoes and others. It is better to use potatoes with a smooth skin and no eyes. The more even the potatoes are cut, the even they will cook more evenly. For this purpose, you can use an electric slicer. However, you can also use a knife. The thickness of the potato slices will depend

How to make French fries in air fryer oven?

After you cut potatoes into the desired shape, place them in a bowl of water to remove excess starch. Then dry them thoroughly using kitchen towels. Set the air fryer to its highest temperature setting. Once it reaches temperature, place the pre-cut potatoes in the basket and cook them for about five minutes. Lower the temperature to 180°C (350°F) and continue to cook the potatoes for about another five minutes. Finally, remove the fries and season them with salt and seasonings of

How to make fried French fries in air fryer?

We talk about air fryer quite often, but you can also make french fries in this appliance! Air fryers use convection to cook foods to just under a certain temperature. This allows you to cook foods, including french fries, quickly without any oil. The process of making french fries in an air fryer is similar to making them in a conventional oven, only at a fraction of the time and the use of oil. You can either use frozen french fries or potatoes.

How to make French fries air fryer?

To make french fries in air fryer, you need to peel potatoes first. Use a sharp potato peeler to remove the skin. After peeling, cut the potatoes into small cubes or strips. Make sure the thickness of the fries is about 1/2- to 1-inch. It will be easier to cook the fries if the thickness is uniform.