How to make frozen broccoli cheesy?

It’s so much easier to just add cheese sauce to a fresh head of broccoli than it is to cook the florets. Plus, when you thaw the florets, you’re left with a perfectly crisp-tender side dish that pairs perfectly with almost any meal. If you want to add a little more variety to the mix, you can also add some chopped bacon, onions, or even chili peppers to the cheese sauce.

How to make frozen broccoli cheese soup?

Once thawed, add the chopped broccoli and season with salt and pepper. Add the broth and stir until the broccoli is tender. Add the cheese and stir until it’s melted. Serve immediately.

How to make frozen broccoli cheesy sauce?

There are a few ways to thaw frozen broccoli to use in cheesy dishes. One option is to microwave it. First, place the frozen florets in a bowl with a little water. This helps prevent the florets from sticking together. Then, microwave the broccoli on high for about two minutes, until it thaws slightly. To drain the excess water, transfer the broccoli to a colander. You can then use the thawed, drained broccoli in any number of ways.

How to make frozen broccoli cheese sauce?

While most of us know what broccoli and cheese sauce is, not everyone knows how to make this delicious combination of hot and creamy. You can easily make frozen broccoli cheese sauce at home by combining frozen chopped broccoli, melted butter, milk, cheese (any kind will work fine), and seasonings. The consistency of the sauce can be adjusted to your preference.

How to make frozen broccoli cheese in a pot?

If you’re looking to make a quick and easy side dish, put the frozen broccoli florets in boiling water for two minutes. Drain the water and add the cheese sauce. Stir the broccoli florets in the sauce until they are coated. Transfer the broccoli to a baking dish and place under the broiler until the cheese is bubbling and slightly brown.