How to make frozen broccoli in air fryer

How to make frozen broccoli in air fryer?

First, cut off the florets and cut the stalks into small pieces. Next, blanch the broccoli in boiling water for about 3 minutes and drain the water. Then, add the cut veggies to the air fryer basket (or use a glass baking dish), add the oil and season with salt and pepper to taste. Set the air fryer to 400 degrees and cook for about 10 minutes, until the broccoli is tender, stirring occasionally. Since the air fryer uses very little oil

How to make frozen broccoli in air fryer crispy?

In order to get the best out of a frozen broccoli this vegetable should be cut in small pieces. This will allow each piece to cook faster and stay tender. Another way to make the frozen broccoli crispy is to use oil. Add some oil to the air fryer before adding the frozen broccoli. This will help the broccoli to become nice and crispy on the outside.

How to make frozen spinach in air fryer?

Spinach is one of the foods that is best suited to the air fryer as it has a low moisture content and does not turn to mush when cooked. You can either add frozen chopped spinach to the air fryer basket or cook a bunch of spinach in boiling water. The frozen version works great! Just add the frozen chopped spinach to the air fryer basket and cook it until it is tender. It will take about 5 to 10 minutes.

How to make frozen broccoli like parmesan in air fryer?

So, the frozen parmesan broccoli is a perfect option for people who love to eat broccoli but don’t like the stalks. It can be reheated in the air fryer in just a few minutes. It will also add some extra flavor.

How to make frozen broccoli in air fryer crispy and cheesy?

To make frozen broccoli crispy, add a little oil to the air fryer basket. Place the frozen broccoli florets on the basket, and air fry them in the air fryer at 200 degrees for about 5 minutes. Set the temperature to 400 degrees for another 4 minutes. The broccoli will turn slightly crispy, and the cheese will melt on it, making it absolutely delicious.