How to make green apple pool aid pickles?

If you are looking for a delicious way to add some organic apples to your diet, you should try making a batch of green apple pool aid pickles In order to do so, you will need some sliced apples, dill, garlic, and coriander. You will also need some vinegar, water, and salt. The ingredients are easy to find, and they are all pretty inexpensive.

How to make apple green pool aid pickles?

You can make apple green pool aid, also called apple vinegar pickles at home. These pickles are made by fermenting sliced apples in vinegar, which helps inhibit mold and bacteria, giving the pickles an earthy, sour flavor. They are delicious on bread for sandwiches or on top of a creamy soup.

How to make pickled green apple with pool aid?

The brine in which green apples are pickled is a mixture of water, vinegar, sugar, salt, and garlic. Here’s a quick breakdown of each of the ingredients: vinegar is a natural disinfectant and helps maintain the color of the apples; sugar acts as an antiseptic and helps prevent mold and bacteria from developing; garlic adds flavor and acts as a natural disinfectant.

How to make green apple pickle with pool aid?

First, add some sliced or chopped green apples to the jar. Leave about an inch gap at the top to allow for the water to be added. Then add the brine. You can make brine by combining two cups of water with one tablespoon of salt. Add the water to the jar slowly while pressing down on the apples. Leave a little bit of room for the brine to rise. Then add the pickling spice and vinegar. For every cup of vinegar use 4 teaspoons of pickling

How to make green apple pickles with pool aid?

The pickles are safe to eat, as long as they are sealed, and they are delicious when served with a little bit of mustard, who doesn’t love a good dill pickle? If you don’t want the pickles to be crunchy, you can always dip them in some boiling water for a few seconds to soften them up.