How to make gumbo roux with butter?

The gumbo roux is the base of most Louisiana gumbo dishes. Made with equal parts flour and oil, gumbo roux is a thickener and adds flavor and body to soups and stews. The gumbo roux is simple to make, but adding butter to it is an important step to making a rich roux. To make gumbo roux, start by combining equal parts flour and oil in a pot over medium heat. Continue to stir the flour and oil together until

How to make gumbo roux with butter and shrimp?

There are plenty of ways to make gumbo roux with butter, and one of my personal favorites is to make it with shrimp. If you decide to add shrimp to your gumbo, it’s important to cook them first to ensure they’re tender. Simply heat up a pot of water, add your shrimp, and bring it to a simmer. Let the shrimp simmer for about 2-3 minutes, or until they turn pink. Drain the shrimp and pat them dry. Once

How to make gumbo roux with butter and bacon?

One of the best ways to make the perfect roux is to use rendered bacon fat. This adds extra flavor and richness to your gumbo. Plus, who can resist the salty, smoky flavor of bacon? If you don’t have bacon on hand, chop up some pancetta or chorizo and use that instead. It will also add a smokiness to your gumbo that will have your guests licking their chops!

How to make gumbo roux with butter and sausage?

Here’s another fun way to make gumbo roux with butter and sausage! Place the diced sausage in a skillet and season with salt and pepper. Cook the sausage over medium heat until it begins to brown. Add the diced onion and cook until tender. Once the onions are tender, add the minced garlic, thyme, and oregano, and cook for another minute. Add the chicken broth, along with the reserved diced tomatoes and diced potatoes. Bring the mixture to a simmer and cook

How to make gumbo roux with butter and chicken?

Whether you are making chicken gumbo or gumbo with okra, you will need to add some roux to thicken the gumbo. You can add roux to gumbo with butter. You can also add just a little butter to the roux in order to add butter flavor to your gumbo. However, adding butter to your roux will make the roux thinner, so you will need to add more roux to compensate.