How to make gumbo roux with Gumbo Filé?

You’ll need to use gumbo filé (dried and ground sassafras leaves) or gumbo file powder (a combination of ground sassafras leaves, oyster shells, and other seasonings) as a thickener and to add a distinct earthy flavor to your gumbo. You can find gumbo filé in most grocery stores in the spice aisle or online, but gumbo file powder is often available at online retailers. If you’re using

How to make gumbo roux with filé?

To make gumbo roux with filé, first add the oil to the pot. Then add the chopped okra and onion. Let them cook for a few minutes to soften. Add the chopped tomatoes to the pot. Finally, add the filé. Let the gumbo roux simmer for about 30 minutes. Let the gumbo roux cool slightly before adding the seafood or thickener.

How to make gumbo roux without filé?

If you’re not a fan of the taste of the filé, you can easily remove it from the gumbo stock. Carefully pour the stock through a fine-mesh strainer to remove the ground herbs, and then add the remaining ingredients back into the pot.

How to make gumbo roux with filé butter?

Also known as “gumbo filé,” filé gumbo is made with either crushed dried sassafras leaves or the powdered root of the sassafras tree. It’s the key flavor in gumbo roux and can be added to any soup or stew in small amounts to add a distinctive earthy flavor. Just a pinch is usually enough.

How to make gumbo roux without filé butter?

The traditional gumbo roux is made with a roux made from equal parts flour and oil. While gumbo filé is made from the earthy dried leaves of the sassafras tree, gumbo filé butter is made from the same tree. The flour and oil roux is a critical component in gumbo because it thickens the stew and adds a nutty flavor. However, gumbo filé butter can be difficult to find. Fortunately, you can still make gumbo