How to make gumbo spicy?

I love my gumbo hot and spicy! Spicy food is one of those things that really wakes up all your senses, and gumbo is no exception. The trick to adding some heat to your gumbo is incorporating some chile peppers. Depending on how hot you like your gumbo, you can add cayenne, habanero, or jalapeño peppers to your gumbo.

How to make gumbo with shrimp?

Shrimp gumbo is one of the iconic dishes of Louisiana, and for good reason! The combination of earthy okra, savory sausage, and spicy Creole seasoning make this dish addictive. Spicy, but not overwhelming, gumbo is a perfect weeknight meal, especially when it’s made with fresh shrimp. To make your gumbo with shrimp, simply add a pound of shrimp to your pot of gumbo and cook them until they turn pink and the flavors begin to develop.

How to add shrimp to gumbo?

Shrimp is the star of gumbo. It adds a buttery flavor and beautiful color to the dish. To add shrimp to gumbo, you can either use raw, shelled shrimp, or other types of shrimp that have been pre-cooked. If you're using raw shrimp, add them to the gumbo once the vegetables have finished cooking. If you're using previously cooked shrimp, add them to the gumbo after the rice has been added.

How to make gumbo with okra?

The gumbo you like may vary depending on where you are. I love having gumbo with fresh okra, but if you’re not able to find fresh okra, frozen is fine. I often add frozen okra to my gumbo when I don’t have time to cook the fresh variety. Since you may not want to add it to every single batch of gumbo you make, it’s important to add the frozen okra to the pot at the end

How to make gumbo without meat?

While gumbo is usually made with meat, you can make a vegetarian version by using a variety of vegetables. If you don’t eat meat because of the way it’s raised, you can also create a vegan gumbo by adding potatoes, okra, and other vegetables.