How to make gumbo tacos?

With the rich flavors of gumbo in mind, we created a simple gumbo taco filling that you can easily customize to your liking. To make it, we used leftover chicken and rice from making our chicken gumbo and sweet potatoes from our Butternut Squash Soup. You can also use shrimp or sausage in place of the chicken. The gumbo itself pairs nicely with the sweet potatoes, but feel free to add other root vegetables like carrots or potatoes. If you don’t have leftover

How to make gumbo with sausage and pasta?

Adding sausage to gumbo is a great way to kick up the flavor and add some protein. While you can use any type of sausage, we recommend adding Cajun-style pork sausage, which is available at most grocery stores. You can either cook the sausage in the pot before adding the other ingredients, or simply crumble it into the simmering gumbo as it thickens. Or you can skip the sausage all together and add some chorizo or spicy chili links.

How to make gumbo pasta?

Now, if you don’t want to use a noodle of any type as your pasta base for gumbo tacos, you can always make a thick rice flour or arrowroot gumbo pasta. Arrowroot gumbo pasta is very similar to risotto, so once you’ve added the stock, you’ll need to cook the rice until tender, about 20 minutes. Risotto can be a little intimidating to make, so if you’re not comfortable making it

How to make gumbo with pasta and sausage?

If you’re looking for a lighter take on gumbo, try adding some long-grain white rice to the pot. Cook the rice according to the package’s directions and stir it into the gumbo right before serving. This thickens the gumbo, which is perfect for making soft tacos. Add some chopped scallions to the rice before adding it to the gumbo to give the dish an extra flavor boost.

How to make gumbo with pasta?

While gumbo soup with pasta is not unheard of, it is very uncommon. One way to make gumbo with pasta is to add noodles to the gumbo after the gumbo is thickened. While you can add any type of noodle, we recommend you use rice noodles for this recipe as they will soak up all the delicious broth.