How to make gumbo without seafood?

In addition to seafood, gumbo usually includes a few vegetables. If you don’t like seafood, don’t let that stop you from making gumbo! This delicious soup is perfect for vegetarians and meat-lovers alike. It can easily be made vegetarian by using a vegetarian chicken stock instead of chicken broth. You can also easily add vegetables that you love to your gumbo. Just be sure to add them towards the end of the cooking process to preserve their freshness and nutritional

How to make gumbo without seafood seasoning or sausage?

While gumbo is usually made with sausage and seafood seasoning, either can be easily omitted. Just add more seasonings, such as cayenne, hot sauce, or vinegar. You can even leave out the protein and just add a bunch of chopped onions and peppers.

How to make gumbo without seafood seasoning?

If you’re looking to make gumbo without seafood, you’ll need to find a way to replace the seasoning. One option is to use a dry spice rub on chicken thighs when they’re cooking them. You could also try adding cayenne, chili powder, or curry powder to your gumbo. Finally, you could use some garam masala and cumin to give it a little Indian flare.

How to make gumbo without crab?

If you’re not a fan of crab meat, you can easily replace it with shrimp, crawfish or even oysters. Note that if you’re using shrimp, you’ll need to add a few more spices like red pepper flakes, cayenne and even curry powder.

How to make gumbo without sausage?

A gumbo made without sausage is still a tasty, filling dish. You can easily substitute thickener with flour, and add more red pepper, onions, and peppers to make it spicier.