How to make homemade brown sugar syrup?

A syrup made from raw sugar or evaporated cane juice can be used as a sweetener in all kinds of baking, from cakes and cookies to loaves and quick breads. Using the right consistency is important, as it will affect the consistency of your finished product. If the syrup is too thin, it will not adhere to your ingredients and will cause your baked goods to fall apart. To make your own sugar syrup, you will need two ingredients: sugar and water. You will need a pot

How to make homemade brown sugar syrup without a candy thermometer for kids?

Just like making regular sugar syrup you will need a pot, some water, sugar, and a pot or jar for the syrup. You will also need to buy a jar of granulated sugar. If you don’t have a jar, you can use a large jar or bowl. You will need to carefully measure the water (roughly 6 cups) and gently heat it in the saucepan over medium heat. When the water begins to simmer, add the sugar and stir until it is

How to make homemade brown sugar syrup without measuring?

When making homemade brown sugar syrup, it’s helpful to know how much granulated sugar you’ll need. You can skip the process of weighing it out and just pour the right amount of granulated sugar into the saucepan. Pour about 2 cups of water over the sugar and set the saucepan on the stove. Let the mixture come to a boil, stirring occasionally. After it comes to a full boil, reduce the heat to medium-low. Let the mixture simmer for about

How to make homemade brown sugar syrup without a candy therm

While making the syrup, you need to be careful not to heat the mixture any further than necessary. If you use regular sugar, you can stop the cooking process when the mixture reaches 240 degrees F (soft ball stage). For a darker syrup, you can continue to cook the mixture until it reaches 300 degrees F (hard ball stage). You can figure out the temperature by using a candy thermometer.

How to make homemade brown sugar syrup at home?

To make homemade brown sugar syrup at home, you will need a pot, a clean glass jar with a lid, a strainer, and some sugar. You will need enough sugar for the amount of water you want to use, so if you are planning to make a gallon, cut the sugar into 1-pound bags. Add the sugar to the pot and stir it until it is completely dissolved. Pour the sugar syrup into the jar and let it sit for 24 hours. Then, strain the syrup