How to make homemade waffle fries with a knife?

When you’re looking to cut up potatoes for waffle fries, you want to cut them into even strips. You can use a knife or a food processor, but a food processor makes the job a little easier. The potatoes will be easier to cut if they’ve been cooled for a couple of hours, so the best time to do this is the night before.

How to make homemade waffle fries with a fork?

To make waffle fries using a fork, first cut your potatoes into French fries. Then, place the fries on a baking sheet lined with parchment paper. Make sure the fries are at least a half-inch apart from each other. To make the best waffle fries, make sure the potatoes are cut into uniform and equal sizes. Now, use a fork and press down on each piece of the potato until it’s flat. Afterward, add seasonings and dip them in oil.

How to make homemade waffle fries and eggs?

If you’re looking for a simpler way to make homemade waffle fries, you can also just make them over easy. You’ll need a waffle maker, oil, eggs, potatoes, salt and pepper. You should place the potatoes in a bowl, add a little oil to them, and season them with salt and pepper. Once your potatoes are done, you should place them in your preheated waffle maker. Set the waffle maker to the highest temperature and let

How to make homemade waffle fries without a spatula?

If you want to make waffle fries in the oven, another option is to flip them over halfway through the baking process using a simple knife. To do this, preheat your oven to 425 degrees. Spray your waffle maker with cooking oil and spread the diced potatoes over the hot waffle maker plates. Remove the waffle maker and flip the potatoes halfway through baking using a sharp chef’s knife. The potatoes will turn golden and crispy on the edges and delicious on the inside.

How to make homemade waffle fries from scratch?

To make the most delicious homemade waffle fries, you’ll need to start with potatoes. You can choose from varieties like sweet potatoes, white potatoes, or regular potatoes. It’s best to use potatoes that are between 1-2 inches in diameter. Roast the potatoes in the oven until tender. Let them cool, then cut them into small wedges. You can also cut the potatoes into small pieces. If you want to cut the potatoes into long strips, place them